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Nanobubble water at Rucon Hydroponics: germination, growth and summer crops

Higher germination in every crop tested, faster seedlings and a resilient basil crop through the summer, from a NanOxy 5.

A propagation tray of basil seedlings at Rucon Hydroponics, with water tanks and pipework behind

Summary

Rucon Hydroponics ran nanobubble-treated water against regular water across seedlings, basil and microgreens. Germination was higher in all four crops tested, averaging 80.25% against 69.75%.

Basil seedlings grew visibly faster, with an estimated 25% larger size at the photographed stage. The farm team reported stronger stems and shorter nodal spacing, basil that came through peak summer when the regular-water batch did not, and a slightly heavier microgreens harvest.

Client
Rucon Hydroponics
Equipment
NanOxy 5 oxygen nanobubble generator
Water storage
About 200 litres
Trials
Germination in four crops, basil growth and summer survival, microgreens harvest
Crops
Mini cucumber, red and yellow cherry tomato, basil, mustard, radish, red amaranth, sunflower

Germination

Every crop germinated better on nanobubble water. The oval red cherry tomato gained the most, 68% against 50%.

Germination by crop: nanobubble water against regular water
CropNanobubble waterRegular waterDifference
Mini cucumber83%73%+10 points
Red cherry tomato, oval68%50%+18 points
Red cherry tomato, round86%80%+6 points
Yellow cherry tomato, round84%76%+8 points
Average80.25%69.75%+10.5 points
Basil seedlings sprouting in black propagation trays between two corrugated water tanks at Rucon Hydroponics
Basil seedlings in the trial trays.
A propagation tray of basil seedlings at Rucon Hydroponics, with water tanks and pipework behind
Propagation trays at Rucon Hydroponics.

Growth, resilience and harvest

Faster early growth

In side-by-side photographs of basil seedlings in identical trays, the nanobubble seedlings were further developed: seed leaves more fully open, stems longer, and a larger share of the tray past the first-leaf stage. Seed-leaf width against the tray cell gave an estimated 25% larger size (range 15 to 35%).

Stronger seedlings

The farm operator described stronger stems and shorter spacing between nodes in the nanobubble batch.

Basil in peak summer

In peak summer the regular-water basil batch was lost, while the nanobubble batch was comparatively less affected.

Microgreens

Mustard, radish, red amaranth and sunflower were grown on washed, sterilised coco-chip media. The nanobubble batch was reported slightly heavier at harvest.

Notes on the figures

  • Germination averages are simple averages of the four reported percentages.
  • The 25% growth figure is a visual estimate from side-by-side photographs.
  • Summer survival, stem strength and harvest weight are observations reported by the farm team.

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